Since 1997, when my partner & I were shocked & amused to find garlic haggis balls in a caff on the Royal Mile in Edinburgh, there has been an evolutionary explosion, apparently. (Recipes here include 'creamy clap shot'.) The influence goes in both directions, as mostly happens. There is a report of a "Pakora Bar, at Sandgate (Ayr)" with "many different types of pakora e.g. haggis pakora, smoked sausage pakora, pork chop pakora", and a black pudding pakora in Paisley.
I draw this poetic tribute, from an online site for local North Scotland communities, to your attention ...
ADDRESS TO THE HAGGIS PAKORA
– by Lorna M. Angus
Fair fa' yer honest sonsie face
Great chieftain of the curried race ...
Another is on the second page at [PDF]
Low, dishonest decade
4 years ago
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